• Vida BYOB

New Menu Items

Vida BYOB is thrilled to introduce our new menu for Spring 2020! Yes, we still have your favorites, The Filet & Shrimp, The Tacos and the Chipotle Chimichanga to name a few. But we have added some amazing new dishes for you to enjoy! Check them out!


The Best Meatballs in Delco! House made meatballs over toasted Italian Bread, smothered in Red Gravy and accompanied by Fresh Ricotta Cheese and Basil. Share with a friend or tell 'em to get their own!

Stuffed Filet Poblano

What an amazing dish this is! A large Fire Roasted Poblano Pepper stuffed with tender Filet Mignon medallions, smothered in a three cheese blend served over Spanish Rice. It's soooo delicious! The Poblano is a mildly spicy pepper with an incredible depth of flavor, which stands up to the complex ingredients it cradles! It's your new favorite dish!

Pesto Chicken & Gnocchi

Pesto can be awesome when properly executed. And at Vida we do everything very well. Our Chicken breasts get a nice sear on the stove top and are finished in the oven, assuring a perfectly cooked and juicy chicken. The Pesto is a perfect proportion in that it complements the dish rather than overwhelming it. And the Fresh Gnocchi are the only pasta that make sense for this dish. Perfect!

Additional New Items!

In addition to the above, we have also added the following to our Spring 2020 Menu:

Jack Kennedy's Cuban Fries

Roasted Brussels Sprouts

Roasted Beet Salad

Shrimp & Scallops

Roasted Vegetable Skillet

and The Java Taco!

To view our full menu, please visit our Menu Page. To make a reservation, please visit our Contact/Reservations Page. To see our full line of Catering offerings, please Visit our Catering Menus page. For more information, you may email us. And please Follow Us on FaceBook! We look forward to serving you!

143 views0 comments

Recent Posts

See All